We prepare and organize any type of event.
Whether for individuals, businesses, or family gatherings.
Market cuisine where the taste of teh products is high.
in the fires, his boss Ismael delgado López, brings his experience to create a small gastronomic oasis illuminated with led´s creativity, which make it a real pleasure for the palate.
Our unique recipes will make you enjoy the palate with your friends, business meetings, business and events.
¡You will not regret !
Contact
La Fábula Restaurant - Hotel Villa Oniria
C/ San Antón, 28
18005 Granada (España)
Tel.: 958 250 150
info@restaurantelafabula.com
STARTERS
Prawn cannelloni and homemade ratatouille... ... ... ... ... ... ... ... ... ... ... ...21,50 €
Cream of tomato and mango with spicy chuckney and octopus. ... ... ... ... ... ... ... .19,50 €
Steamed Galician oysters with peas and white bacon.. ... ... ... ... ... ... ... ... ...18,50 €
Salmon loin with creme fraiche and sweet cucumber.. ... ... ... ... ... ... ... ... ... 17,50 €
Homemade potato gnocchi with butter and sage ... ... ... ... ... ... ... ... ... ... ...17,00 €
Smoked aubergine with carabinero and "mutabal"d ... ... ... ... ... ... ... ... ... ... 22,00 €
Crunchy rice with veal, pork and lobster... ... ... ... ... . ... ... ... ... ... ... ..21,00 €
Beetroot and pak-choi with poached egg... ... ... ... ... ... ... ... ... ... ... ... ..18,00 €
Stuffed baby squid on red pepper, ink and onion ring. ... ... ... ... ... ... ... ... ..19,00 €
Pasta and salad with tofu, dill and caviar... ... ... ... ... ... ... ... ... ... ... ..20,50 €
V.A.T. included in all prices.
FROM THE SEA
Red Mullet with chard and chlorophyil ... ... ... ... ... ... ... ... ... ... ... ... ..27,00 €
Snapper with seasoned green beans and tapenade... ... ... ... ... ... .... ... ... ... 24,50 €
Desalted cod with "purrusalda"... ... ... ... ... ... ... ... ... ... ... ... ... ... ..24,00 €
Turbot with tomato, capers and pesto. ... ... ... ... ... ... ... ... ... ... ... ... ..25,00 €
Roasted mackerel in banana leaf ... ... ... ... ... ... ... ... ... ... ... ... ... ... 23,00 €
V.A.T. included in all prices.
FROM THE LAND
Cured cow tartar and grated foie. ... ... ... ... ... ... ... ... ... ... ... ... ... ..25,00 €
Piglet boning with apple... .. ... ... ... ... ... ... ... ... ... ... ... ... ... ... .24,50 €
Tajin de lamb in the style of the öjl ... ... ..... ... ... ... ... ... ... ... ... ... 26,50 €
Quail stufied with duxelle and truffle... ... ... ... ... ... ... ... ... ... ... ... ...27,00 €
Ours classic meat with mashed potatoes. . ... ... ... ... ... ... ... ... ... ... ... ...25,00 €
* Service, bread selection and EVOO degustation per eater 4,oo€
* Water service per eater 2,oo €.
V.A.T. included in all prices.
POSTRES
Cheese selection.. ... ... ... ... ... ... ... ... ... ... ... ...... ... ... ... .. 15,00 €
Dessert "Esconde" ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...... . 8,00 €
Chocolate brown marine background ... ... ... ... ... ... ... ... ... ... ... ... ... 8,00 €
Chantilly and citrus between crystals ... ... ... ... ... ... ... ... ... ... ... ... 8,00 €
Almond and tea ream.. ... ... ... ... ... ... ... ... ... ... ... ... ... ...... ... 8,00 €
Lecrín orange with oil and chocolate... ... ... ... ... ... ... ... ... ... ... ... 8,00 €
V.A.T. included in all prices.
Enlaces de Prensa
How to Book?
Access the booking form through the link with that name and fill in all the fields specified. To confirm the reservation you will be asked for an advance of € 20 per person for the realization of the same, which will be discounted on the day of the final bill meal.
Make the reservation and connect with CaixaBank's secure payment gateway. Once the reservation is made, we will contact you to confirm it.
For reservations of 7 or more diners, once the reservation is made, you must contact us to confirm the menu.
In accordance with Organic Law 15/1999, we inform you that the data obtained in the reservation form will be incorporated into an automated file under the responsibility of PEZ LIMÓN, S.L. in order to attend your queries and send you related information that may be of interest to you. You can exercise your rights of access, rectification, cancellation and opposition by writing to our address- Restaurante La Fábula - Hotel Villa Oniria C / San Antón, 28, 18005 Granada (Spain). As long as you do not tell us otherwise, we understand that your data has not been modified, that you agree to notify us of any variation and that we have your consent to use them for the purposes mentioned.
The sending of this data implies the acceptance of this clause.
COOKIES POLICY
Cookie is a file that is downloaded to your computer when you access certain web pages. Cookies allow a website, among other things, to store and retrieve information about the browsing habits of a user or his or her computer and, depending on the information they contain and how they use their equipment, can be used to recognize to the user. The user's browser memorizes cookies on the hard disk only during the current session occupying a minimum memory space and not harming the computer. Cookies do not contain any specific personal information, and most of them are deleted from the hard drive at the end of the browser session (so-called session cookies).
Most browsers accept cookies as standard and, regardless of the cookies, allow or prevent temporary or memorized cookies in the security settings.
Without your express consent - by activating the cookies in your browser - Restauranta la Fábula will not link in the cookies stored data with your personal data provided at the time of registration or purchase ..
What types of cookies does this website use?
- Technical Cookies: They are those that allow the user to navigate through a web page, platform or application and the use of the different options or services that exist in it, such as controlling traffic and communication of data, identify the session, access restricted access parts, remember the elements that integrate an order, carry out the process of buying an order, make the application for registration or participation in an event, use security features during navigation, store contents for the broadcasting of videos or sound or sharing content through social networks.
- Personalization cookies: These are the ones that allow the user to access the service with some general characteristics predefined according to a series of criteria in the user's terminal such as the language, the type of browser through which it accesses service, the regional settings from where you access the service, etc.
- Analysis cookies: These are those that are treated well by us or by third parties, allow us to quantify the number of users and thus carry out the statistical measurement and analysis of the use that users make of the offered service. For this, we analyze your navigation on our website in order to improve the offer of products or services that we offer.
- Advertising Cookies: These are those that, well treated by us or by third parties, allow us to manage in the most effective way the offer of advertising space on the website, adapting the content of the advertisement to the content of the requested service or to use of our website. For this we can analyze your Internet browsing habits and we can show you advertising related to your browsing profile.
- Behavioral advertising cookies: These are the ones that allow the management, in the most efficient way possible, of the advertising spaces that the publisher has included in a web page, application or platform from which he / she provides the requested service. These cookies store information of the behavior of the users obtained through the continuous observation of their browsing habits, which allows to develop a specific profile to show advertising in function of the same.
Third Party Cookies:
Restaurante La Fábula's website may use third party services that, on behalf of Restaurante La Fábula, collect information for statistical purposes, use of the Site by the user and for the provision of other services related to the Website's activity and other services from Internet.
In particular, this website uses Google Analytics, a web analytics service provided by Google, Inc. domiciled in the United States with headquarters at 1600 Amphitheater Parkway, Mountain View, California 94043. For the provision of these services, cookies that collect the information, including the user's IP address, which will be transmitted, processed and stored by Google in the terms set in the Web Google.com. Including the possible transmission of such information to third parties for reasons of legal exigency or when said third parties process the information for Google account.
The User expressly accepts, for the use of this Site, the treatment of the information collected in the form and for the aforementioned purposes.
You also acknowledge the possibility of refusing to treat such data or information by refusing to use Cookies by selecting the appropriate settings for this purpose in your browser. While this option to block Cookies in your browser may not allow full use of all the functionality of the Website.
You can allow, block or delete cookies installed on your computer by configuring the browser options installed on your computer:
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If you have questions about this cookie policy, you can contact Restaurante la Fábula at info@restaurantelafabula.com
Legal conditions.
Pez Limón, SL, in compliance with the Law on Services of the Information Society and Electronic Commerce (LSSICE) and Spanish Organic Law 15/1999 on Data Protection, guarantees the total privacy of personal data of our customers and users. All data submitted through the forms included in our website are part of a database owned by Pez Limón, S.L., protected and registered in the AGPD according to these laws.
We take this opportunity to remind you that Pez Limón, S.L., does not sell or share with any entity or organization the data that our users have provided. This data may only be used for the purpose of managing the operation of the Site and to provide the services that the user has requested and authorized as well as providing information or other information that we consider to be of interest to you. The fields indicated as obligatory are essential to be able to make the requested reservation.
You can exercise your rights of access, rectification, cancellation and opposition of your data, as well as expressing your desire not to receive information from our company, communicating it to the following e-mail address: info@restaurantelafabula.com
Reservation conditions.
The realization of the reservation implies the acceptance and compliance by the customer of these conditions.
Reservations will be managed from the trade name Restaurante La Fábula.
The reservation entitles you to attend lunch on the date, time and number of diners indicated on it.
In order to execute the reservation it is essential to present the reservation code on the day of the same, and that said code be validated by the staff of Restaurante La Fábula.
In case of failure to present the day and time indicated, the amount paid as payment of the reservation will be considered as compensation for the non-compliance of the same, being that amount applied to the payment of said compensation.
No refunds, cancellations or cancellations will be accepted unless expressly communicated in writing by Lopeces C.B, S.L. or by La Fábula Restaurant.
Modifications will only be accepted in the following cases and always with a minimum of FIVE DAYS in advance of the initial reservation. The customer must enter the system, through the website and provide the data with which the initial reservation was confirmed:
• Change of date, time or service. You will choose another date for the reservation, time and / or service (always within the same season), subject to availability of the Restaurant.
• Expansion of the number of diners in a reservation: the system allows to make this modification to add a maximum of two diners to the initial reservation. For more diners, you should contact the restaurant via email or phone.
• Reduction of the number of guests: In case the people of the reservation can not present themselves at the date and time initially chosen, the option is given to divide the original reservation into two or more reservations, according to the needs of the group. In this case the payment is kept as cash of each reservation and the client must take care of the management of the same.
The reservation will not be final until the acceptance and confirmation by Restaurante La Fábula.
Reserves are not registered, and can be transferred to other persons, who will also be subject to the presentation of the voucher with the corresponding code and with the same obligations as the person who made the reservation, especially the "conditions of the reservation".
Customers are given a space to indicate allergies, intolerances or other food problems in order to adapt the menu to the needs of each client, which must be communicated at the time of reservation in the comment space.
To be able to make a reservation it is essential to be of legal age.
Payment Methods.
The reservation will be paid in advance by credit / debit card from the payment gateway of a bank contracted for this purpose. The generic price of the reservation is 20 € per person or the price indicated on the web for other modalities, which will be discounted from the total amount of the account, the day of the lunch / dinner, unless the client does not appear.
If you experience problems to formalize the payment by card, contact your bank or La Fábula Restaurant via email: reservas@restaurantelafabula.com
TASTING MENU LA BAFULA
Asparagus, mushrooms and pine nuts.
Hake roe and parsley.
Castanets of pork.
Salmon loin with creme fraiche and sweet cucumber.
Stuffed baby squid on red pepper, ink and onion ring.
Crunchy rice with veal, pork and lobster.
Cod "desalted" with “ purrusalda”.
Piglet boning with apple.
Cheese selection.
Very cool in summer.
Just chocolate.
Menu LA FABULA without wine pairing... ... ... ... ... ... ... ... ... ... ... ... ... 75,00 €
Wine pairing... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...18,00 €
Our Tasting Menus:
* should be ordered for the whole table,
* might change according to market reasons and current seasonal products,
* because of timing reasons, will not be served after 3:15 pm for lunch and 10:15 pm for dinner.
* Service, bread selection and EVOO degustation per eater 4,oo€
* Water service per eater 2,oo €.
V.A.T. included in all prices.
TASTING MENU SAMANIEGO
Asparagus, mushrooms and pine nuts.
Hake roe and parsley.
Castanets of pork.
Crunchy sweet blood sausage.
Salmon loin with creme fraiche and sweet cucumber.
Stuffed baby squid on red pepper, ink and onion ring.
Beetroot and pak-choi with poached egg.
Crunchy rice with veal, pork and lobster.
Cod "desalted" with “ purrusalda”.
Cocktail.
Piglet boning with apple.
Cheese selection.
Very cool in summer.
Fig and goat cheese ice cream.
Just chocolate.
Big Menú SAMANIEGO without wine pairing... ... ... ... ... ... ... ... ... ... ... ... 90,00 €
Wine pairing... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...25,00 €
Our Tasting Menus:
* should be ordered for the whole table,
* might change according to market reasons and current seasonal products,
* because of timing reasons, will not be served after 3:15 pm for lunch and 10:15 pm for dinner.
* Service, bread selection and EVOO degustation per eater 4,oo€
* Water service per eater 2,oo €.
V.A.T. included in all prices.
Cocktail menu 45 €
Creamy zucchini with crispy bread and bacon
Salmorejo with egg and ham
Canned mussels with pickled house
---------------------------
Ham, tails and nags
Slate of smoked
Roe of Müjol with sour cream
---------------------------
Iberian ham croquettes
Croquettes of trumpets of the dead
---------------------------
Marinated birdworms
Pescaito "enharinao"
---------------------------
Fideau to the sailor
Iberian dam data with polenta
---------------------------
Yogurt Cream
Berries
--------------------------
Drinks: White wine, red wine
V.A.T. not included
Cocktails menu 50 €
White garlic with cucumber and almonds
Salmorejo with egg and ham
---------------------------
Iberian ham, cheeses and nags
Slate of smoked
---------------------------
Meat roasted with grilled sour cream
Cream of avocado and anchovies
---------------------------
Iberian ham croquettes
Croquettes of trumpets of the dead
---------------------------
Cod fritters
Pescaito "enharinao"
---------------------------
Fideau to the sailor
Mellow rice with mushrooms
Iberian sirloin skewers
---------------------------
Cream of yogurt and red fruits
Mojitos
---------------------------
Drinks: White wine, red wine
V.A.T. not included.
Cocktails menu 55 €
Peas in cream with cockles
White garlic with cucumber and almonds
Salmorejo with quail egg
---------------------------
Selection of cheeses and breads
Iberian ham, cheeses and nags
Slate of smoked
---------------------------
Meat roasted with grilled sour cream
Cream of avocado and anchovies
Cheese mousse and trout
---------------------------
Iberian ham croquettes
Croquettes of trumpets of the dead
---------------------------
Cod fritters
Ortiguillas with parsley and ali oli
Pescaito "enharinao"
---------------------------
Fideau to the sailor
Mellow rice with mushrooms
Lamb with polenta
Iberian sirloin skewers
---------------------------
Cream of yogurt and red fruits
Mojitos
Irish coffe
---------------------------
Drinks: White wine, red wine
V.A.T. not included.
Cocktails menu 65 €
Potato foam with egg mollet
Corn Mouse with pineapple vinaigrette
Peas in cream with shavings of ham
White garlic with cucumber and almonds
Salmorejo with quail egg
---------------------------
Fresh pickled mussels
Natural Cockles
Selection of cheeses and breads
Iberian ham, cheeses and nags
Slate of smoked
---------------------------
Roquefort and sobrasada muffins
Marinated anchovies with cherry tomato
Meat roasted with grilled sour cream
Cream of avocado and anchovies
Cheese mousse and trout caviar
---------------------------
Mini burgers with cheese
Fried Camembert with Orange
Iberian ham croquettes
Croquettes of trumpets of the dead
---------------------------
Shrimp fritters
Cod fritters
Ortiguillas with parsley and ali oli
Pescaito "enharinao"
---------------------------
Skewers of chicken mare
Iberian sirloin with candied potatoes
Fideau to the sailor
Mellow rice with manitas and foie
---------------------------
Coconut cream with caramelized fruits
Menthol sandal and strawberry campari
Irish coffe
---------------------------
Drinks: White wine, red wine
V.A.T. not included.
Business menu 45 €
Top:
Second season
---------------------------
Menu:
Creamy rice with mushrooms
Salmon with leek and peas
Veal cheek with our puree
Dessert:
Carrot and ginger sponge cake
Drinks: White wine, red wine
V.A.T. not included
Business menu 50 €
Selection of oils and salts
Top:
According to market
Menu:
Poached poached egg on homemade pisto
Baked Corvina and Potato Slices to Wine
Iberian dam with Figueras onion
Prepostre of citrus
Dessert:
Irish brûlé coffee
Drinks: White wine, red wine
V.A.T. not included
Business menu 55 €
Selection of oils and salts
Top:
According to market
Menu:
Scallop and sofrito salad
Turbot with thyme soup
Citrus cutter
Veal hock with truffled parmentier
Selection of cheeses and breads
Dessert:
White chocolate and vanilla
Drinks: White wine, red wine
V.A.T. not included
Business menu 60 €
Selection of oils and salts
Pimera cover:
According to market
Second cover:
According to market
Menu:
Shack of confit duck and its toast
Sea bass with fresh onion and romeresco
Citrus cutter
Red ox with wine with humus
Selection of cheeses
Prepostre:
Mojito in textures
Dessert:
Sponge cake and mascarpone
Drinks: White wine, red wine
V.A.T. not included
Celebrations menu 60 €
First cover:
Tuna and soybean dice
Second cover:
Salmorejo with poached egg
Menu:
Fresh pasta salad with seafood
Salmon with beetroot and garlic
Iberian dam with citrus potatoes
Dessert:
Chocolate cake and toffee
Drinks: White wine, red wine
V.A.T. not included
Celebrations menu 65 €
First cover:
Couscous salad with prawns
Second cover:
Foie micuit in pickled or smoked
Menu:
Cream of lilac with scallops
Corvina baked over ratatuille of vegetables
Iberian sirloin with mushrooms and their juice
Dessert:
Chocolate and mint cake
Drinks: White wine, red wine
V.A.T. not included
Celebrations menu 70 €
First cover:
Sheep's Crumbs
Second cover:
Egg poached on cream of peas and asparagus
Menu:
Creamy saffron rice with scallops
Hake loin with trinxat
Citrus cutter
Wine ox with ginger apple
Prepostre:
Mojito in textures
Dessert:
Chocolate duo
Drinks: White wine, red wine
V.A.T. not included
Celebrations menu 80 €
First cover:
Tarragon marinaded prey
Second cover:
Hake terrine with garlic caramel
Menu:
Pickled foie with caramelized truffle
Toasted noodles with sofrito and prawns
Turbot with fennel and star anise
Refreshing chopper
Veal jerk with mashed potatoes
Assortment of cheese
Prepostre:
Mojito in textures
Dessert:
Chocolate mousse and vanilla ice cream
Drinks: White wine, red wine
V.A.T. not included
Supplements
Waiting glass
Olives
cheese
Iberian Ham
Sobrasada muffins and blue cheese
Croquettes
Cod fritters
Fried fish
Black pudding cupcakes
Marinated anchovy coconut
Blinis with humus
Soup shots according to seasons
Crispy bird
Drinks: White wine, red wine
V.A.T. not included
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TERMS AND CONDITIONS
In order to achieve on one hand the excellence in our service and on the other the assurance of the reservation and a full experience in the diner, it is require to get a reservation ticket.
Once your reservation is made and the availability of the table is assured, you will be redirected to a payment gateway developed under international brand standards and specifications (Verified by Visa, MasterCard SecureCode, J-Secure ...) which ensures its reliability. The Reservation will only be confirmed when the Ticket has been purchased.
The ticket price is 5 € (TAXES included) each person, which will be deducted from the final invoice on the day of your experience. These Tickets are transferable in case of not being able to attend and although the amount of the Ticket is not refunded, notifying us with more than 24h in advance, you can change the day of the reservation, according to availability, we manage it delighted.
Welcome to a unique experience !!
LA FABULA RESTAURANT.
I agree to the terms and conditions.
GALERY
